Five pounds of tomatoes (okay, $25) later, I have gazpacho. I more or less made it up, omitting the bread that most recipes require.
I put in:
1 red bell pepper
four cloves garlic
4T olive oil
leaves from one bunch of cilantro
2T chardonnay vinegar
Blended everything in chunks and batches. I have three more bell peppers I couldn’t find this morning (still in grocery bag) that I may toss in tomorrow along with another clove of garlic to enhance the kick. It is delicious. Had a bowl this morning. Yum! 🙂