Five pounds of tomatoes (okay, $25) later, I have gazpacho. I more or less made it up, omitting the bread that most recipes require.

I put in:

4 cucumbers

1 red bell pepper

four cloves garlic

4T olive oil

leaves from one bunch of cilantro


2T chardonnay vinegar

Blended everything in chunks and batches. I have three more bell peppers I couldn’t find this morning (still in grocery bag) that I may toss in tomorrow along with another clove of garlic to enhance the kick. It is delicious. Had a bowl this morning. Yum! 🙂


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